Grass-Fed Livestock Currently For Sale

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For Sale or for Rent

Gentle temperament, eats from your hand.

Rental:

$300 rental per 2-month season (1-2 head)

$500 rental per 2-month season (3+ head)

Sale: $3500

DOB 1/1/2021

Weight: 1440 lbs

Genetic Testing Report

• DUN (TYRP1) = B/B (does not have the dun mutation)
• Pulmonary Hypoplasia with Anasarca (PHA) = N/N (Normal, does not have the Dexter PHA mutation)
• Polled vs. Horned = POLLED. One copy of the Polled-Celtic molecular marker is present. At least 50% of offspring will be polled.
• Bulldog Dwarfism (BD1) = N/N (Normal, does not have the Dexter BD1 Bulldog mutation)
• Beta Casein (Milk Protein) = A1/B

For Sale

$1800

Dam: Mabel

Sire: Dozer

DOB 11/20/2025

Genetic Testing Report (DAM)

• Pulmonary Hypoplasia with Anasarca (PHA) = N/N (Normal, does not have the Dexter PHA mutation)
• Bulldog Dwarfism (BD1) = N/N (Normal, does not have the Dexter BD1 Bulldog mutation)

For Sale

2026 Lamb Crop

• 2026 Ewe Lambs: $500 until 10/1/26, then $550

All 2026 crop, Sired by "Barry White"

Registered through United Suffolk Sheep Association

 United Suffolk Sheep Association | WELCOME 

We are currently growing our flock; therefore, we do not have any Texels available in 2026.

All of our stock is registered through the Texel Sheep Breeders Society.

 Texel Sheep Breeders Society – The U.S. registry for the promotion of Texel sheep

Interested in future breed stock? 

The SuffTex is a hybrid of our Suffolks and Texels, resulting in increased carcass quality, hybrid vigor, a powerful growth rate, and worm resistance. 

We have wether lambs available as of June 2026.

All lambs are raised on pasture with supplemental creep feed until they are a bit older.

2026 Butcher Lambs: 

$8.50/lb hanging weight + processing

We recommend butchering between 6 months and 1 year of age, although many customers will wait till 15-18 months for more yield. 

Note: Sheep meat butchered between 2-3 years of age is considered mutton. Mutton is more nutritious, more flavorful, and less tender than young lamb.

• Do you currently have lambs available? 

YES!

• What is the purchase process to get lamb in my freezer? 

1. Pay your $100 deposit and decide on a butcher date.
2. The mobile processor will come to the farm, harvest your animal, and provide the "hanging weight" of your lamb. 
3. We will then invoice you $8.50/lb hanging weight, plus a $100 harvest fee.
4. You will then contact the butcher to provide them with your cut & wrap instructions. 
5. Finally, the processor will contact you to pick up your finished lamb, paying them for the custom cut & wrap service.